Iwaki Damascus kitchen knives set - Brown

Iwaki Damascus kitchen knife set - 7pcs/Brown

High quality kitchen knives at an amazing price! Several layers of different types of steel alternate in the structure of the material. These layers are connected by the blacksmith welding method into a single unit (for this knife, there are 67 layers). We recommend washing, drying and putting the knife away immediately after use. The advantages of knives from this series are extraordinary sharpness and hardness (HRC62±2).

Damascus steel is produced by repeatedly forging, interlacing and re-forging several strips of steel with different properties, thus creating a characteristic pattern that has tens to hundreds of layers. Damascus steel is sharp and durable for a long time thanks to the grouping of materials with different properties.

The core of the steel is one of the best-rated VG - 10 steels. Highly abrasion-resistant stainless steel.

Steel V Gold 10 is commonly known as VG - 10 or sometimes V - Kin - 10 (kin is short for "gold" in Japanese). VG - 10 is a unique formulation of steel with high carbon content and chromium, vanadium, molybdenum and cobalt content. The steel is specially designed for the highest quality knives used both in the kitchen and in the field. VG-10 is often called "super steel" because it is designed to retain its sharpness and durability without becoming brittle. Most often used in the production of Damascus knives. When steel is used as a core and is combined with another type of steel, the best properties of the knives are achieved when, thanks to the combination of two types of steel, they are strong, hard, sufficiently flexible and resistant to corrosion at the same time.

DO NOT PUT KNIVES IN THE DISHWASHER!!!

Specification:

• Blade material: Steel VG - 10
• Handle material: G10 wood
• Hardness: HRC62±2
• Color : silver with brown handle
• Very comfortable in the hand.
• Do not use for frozen food
• SET: 7 pcs knives

Knife sizes:

• Cleaver knife - 30,5cm, blade 16cm
• Chef knife - 33cm, blade 19,5cm
• Santoku knife - 30,5cm, blade 17cm
• Utility knife - 24cm, blade 12cm
• Bread knife - 33cm, blade 19cm
• Bonning knife - 27,5cm, blade 14cm
• Paring knife - 20,5cm, blade 8,5cm